Menù Marì

(allergeni riportati in parentesi)

Dessert

Servizio e coperto €4

Precisazioni sugli allergeni.

La nostra cucina lavora spesso con ingredienti freschi di stagione, alcuni piatti potrebbero subire variazioni. Raccomandiamo ai nostri ospiti di informare sempre il personale di sala circa allergie ed intolleranze. Lista completa a fine menù.

Allergens warning.

Our kitchen is constantly working with fresh seasonal ingredients, some dishes might vary. Our guests are kindly asked to always inform their waiter about allergies or other food intolerances. You can find the full allergens list at the end of this menù.

Carta dei vini / Wine menù

Champagne

Bollicine

Vini Bianchi

Vini Rosé

Vini Rossi

Vini Dessert – Calici

Amari

Amari

ELENCO 14 ALLERGENI ALIMENTARI
List of food allergens

GLUTINE – 1
(cereali, grano, segale, orzo, avena, farro, kamut, inclusi ibridati derivatI)
Gluten (cereals, wheat, rye, barley, oats, spelt, kamut, including derived hybrids)

CROSTACEI E DERIVATI – 2
(marini e d’acqua dolce: gamberi, scampi, granchi e simili)
Crustaceans and derivatives (of salt and fresh water: prawns, scampi, crabs, and same kind)

UOVA – 3
(uova e prodotti che le contengono: maionese, emulsionanti, pasta all’uovo)
Eggs (eggs and products containing them: mayonnaise, emulsifiers, egg pasta)

PESCE E DERIVATI – 4
(prodotti alimentari in cui è presente il pesce, anche in piccole percentuali)
Fish and derivatives (food products in which fish is present, even in small percentages)

ARACHIDI E DERIVATI – 5
(creme e condimenti in cui vi sia anche in piccole dosi)
Peanuts and derivatives (creams and dressings where it could be present in small dosis)

SOIA E DERIVATI – 6
(prodotti derivati come latte di soia, tofu, spaghetti di soia e simili)
Soy and derivatives (derived products such as soy milk, tofu, spaghetti, soy noodles and the same kind)

LATTE E DERIVATI – 7
(ogni prodotto in cui viene usato il latte: yogurt, biscotti, torte, gelato e creme varie)
Milk and derivatives (every product in which milk is used: yogurt, biscuits, cakes, ice cream and various creams)

FRUTTA A GUSCIO E DERIVATI – 8
(mandorle, nocciole, noci comuni, noci di acagiù, noci pecan, anacardi, pistacchi)
Nuts and derivatives (almonds, hazelnuts, common walnuts, cashew nuts, pecans, cashews, pistachios)

SEDANO E DERIVATI – 9
(sia in pezzi che all’interno di preparati per zuppe, salse e concentrati vegetali)
Celery and derivatives (both in pots and in preparations for soups, sauces and vegetable concentrates)

SENAPE E DERIVATI – 10
(si può trovare nelle salse e nei condimenti, specie nella mostarda)
Mustard and derivatives (It can be found in sauces and condiments, especially in stews)

SEMI DI SESAMO E DERIVATI – 11
(semi interi usati per il pane, farine che lo contengono in minima percentuale)
Sesame seeds (whole seeds used for bread, flours containing the minimum percentage of it)

ANIDRIDE SOLFOROSA E SOLFITI – 12
(anidride solforosa e solfiti in concentrazione superiori a 10 mg/kg o 10mg/l espressi come SO2 – usati come conservanti, possiamo trovarli in: conserve di prodotti ittici, in cibi sott’aceto, sott’olio e in salamoia, nelle marmellate, nell’aceto, nei funghi secchi e e nelle bibite analcoliche e succhi di frutta)
Sulfur dioxide and sulphites (sulfur anhydride and sulphites in concentrations higher than 10 mg/kg or 10 mg/l expressed as SO2 – used as preservatives, we can find them in: preserved fish products, in pickled, pickled and pickled foods, in jams, in vinegar, in dried mushrooms, and in soft drinks and fruit juices)

LUPINO E DERIVATI – 13
(presenti in cibi vegan sotto forma di: arrosti, salamini, farine e similari)
Lupine and derivatives (present in vegan foods in the form of: roasts, salami, flours and the same kind

MOLLUSCHI E DERIVATI – 14
(canestrello, cannolicchio, capasanta, cozza, ostrica, patella, vongola, tellina, ecc…)
Mollusk and derivatives (canestrello, razor clam, scallop, mussel, oyster, limpet, clam, cockle, etc)